Tip 4: Use Foil Instead of a Metal Sponge
Aluminum foil has uses beyond cooking. A piece can be loosely rolled into a ball and used as a scrubber for suitable cookware and other durable surfaces.
It can help remove stubborn grease and baked-on residue, but it should not be used on delicate surfaces. In particular, avoid using foil or other abrasive scrubbers on nonstick or Teflon-coated cookware because they can scratch and damage the coating.
When in doubt, check the manufacturer’s cleaning instructions for the cookware before using an abrasive material.
Tip 5: Clean an Acrylic Bathtub With Grapefruit
Acrylic bathtubs are popular because they are relatively lightweight, smooth, and comfortable to the touch. However, their surfaces can be scratched or damaged by unsuitable cleaning products.
For routine cleaning, a mild, non-abrasive cleaner and a soft cloth or sponge are generally safer choices. If you want to try grapefruit as described in this household tip, cut the fruit in half and use the cut surface to gently wipe the tub.
Adding sugar creates a mild abrasive effect, but abrasive materials can potentially dull or scratch acrylic surfaces. For this reason, test any homemade method on a small, inconspicuous area first and avoid vigorous scrubbing.
Rinse the bathtub thoroughly afterward to remove fruit and sugar residue. Avoid aggressive chemicals or abrasive cleaners unless the bathtub manufacturer specifically says they are suitable.
Tip 6: Milk Is Not a Reliable Way to Remove Scratches From a Pan
Small scratches can appear on cookware over time, particularly after using metal utensils or abrasive cleaning tools. The original household tip suggests heating milk in a scratched pan so that milk proteins form a film over the surface.
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