Homemade Baileys for Christmas gifts!

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Pinch of cinnamon or nutmeg (very subtle)

1 teaspoon cocoa powder for deeper chocolate flavor

đŸ„Ł Instructions

  1. Add everything to a blender

    • Heavy cream

    • Sweetened condensed milk

    • Whiskey

    • Chocolate syrup

    • Coffee granules

    • Vanilla + almond extract

  2. Blend 20–30 seconds

    • Until completely smooth and creamy

    • No visible coffee granules

  3. Taste & adjust

    • Sweeter → add more condensed milk

    • Stronger → add more whiskey

    • More coffee/chocolate → adjust gently

  4. Bottle it up

    • Pour into clean glass bottles

    • Seal tightly

  5. Chill

    • Refrigerate at least 2 hours before gifting

    • Flavor improves after 24 hours

❄ Storage & Shelf Life

Keep refrigerated

Lasts up to 2 months

Shake gently before serving (natural separation is normal)

🎁 Gifting Tips (makes it extra special)

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