Introduction
Nothing says comfort food like a hearty Amish Pot Roast. Slow-cooked until fork-tender, this classic recipe features a well-seasoned beef chuck roast simmered with potatoes, onions, and a rich homemade gravy. Simple ingredients and low-and-slow cooking create deep, savory flavors that make this dish a favorite for Sunday dinners, family gatherings, and cozy evenings at home.
Why You’ll Love This Recipe
Slow Cooker
– Tender, melt-in-your-mouth beef OrderSteak Boxes
– Rich, flavorful homemade gravy
– One-pot comfort meal
– Perfect for family dinners
– Excellent leftovers
Ingredients
For the Pot Roast
– 3–4 pound beef chuck roast
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slow cooking
slow cooker
Slow Cookers
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 large onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth OrderSteak Boxes
– 2 tablespoons Worcestershire sauce
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 large potatoes, peeled and cut into chunks
– 4 carrots, peeled and cut into chunks
For the Gravy
– 2 tablespoons cornstarch
– 2 tablespoons cold water
Instructions
