1. Season the roast with salt, pepper, garlic powder, and onion powder. TryOrganic Teas
2. Heat the oil in a large Dutch oven or slow cooker insert and sear the roast on all sides until browned.
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3. Add the onion and garlic, cooking for 2 minutes.
4. Stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary.
5. Add the potatoes and carrots around the roast.
6. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is fork-tender.
7. Remove the roast and vegetables to a serving platter.
8. Mix the cornstarch with cold water, stir it into the cooking liquid, and simmer until the gravy thickens.
9. Spoon the rich gravy over the roast and vegetables before serving.
Tips
– Chuck roast gives the most tender results. FindRecipes
– Sear the meat before slow cooking for deeper flavor.
– Let the roast rest for 10 minutes before slicing.
– Refrigerate leftovers for up to 4 days.
Serving Suggestions
Serve with buttered dinner rolls, creamy mashed potatoes, steamed green beans, roasted vegetables, or a crisp garden salad.
Conclusion
Amish Pot Roast is the definition of classic comfort food. With tender beef, hearty vegetables, and rich homemade gravy, it’s a timeless family meal that’s easy to prepare and always satisfying.
