repair tissues.
Copper and zinc also participate in normal connective-tissue and immune processes, and the combination of protein, minerals, and unsaturated fats makes pumpkin seeds far more than a decorative topping.
For healthy aging, however, there is an even larger reason to pay attention to them.
Joints depend partly on the structures surrounding them.
Strong quadriceps support the knees.
Strong gluteal muscles support the hips.
Strong calves contribute to walking and balance.
Maintaining muscle therefore becomes one of the most practical ways of supporting comfortable movement, and nutrient-dense foods such as pumpkin seeds can contribute to the overall eating pattern that keeps those muscles well nourished.
Garlic Brings an Entirely Different Kind of Nutrition
Garlic has been used in cooking for thousands of years, and modern research has become particularly interested in its sulfur-containing compounds.
The most fascinating part begins when a garlic clove is damaged.
Inside intact garlic, compounds
and enzymes are separated from one another, but crushing or finely chopping the clove allows the enzyme alliinase to participate in reactions that lead to the formation of allicin and related sulfur compounds.
This is why I like to crush fresh garlic and leave it sitting on the cutting board for approximately 10 minutes before mixing it into food.
It is an extraordinarily simple kitchen habit.
Crush.
Wait.
Then use it.
The result also tastes wonderful with toasted pumpkin seeds.
The Garlic & Pumpkin Seed Joint-Support Mix
For a small jar that provides several servings, use:
- ½ cup unsalted pumpkin seeds
- 2 garlic cloves
- 2 tablespoons extra-virgin olive oil
- juice of ½ lemon
- 2 tablespoons fresh parsley
- 1 tablespoon finely chopped dill
- ½ teaspoon ground cumin
- ¼ teaspoon sweet paprika
- freshly ground black pepper
- 1–2 tablespoons water, as needed
Begin by placing the pumpkin seeds in a dry skillet over
gentle heat for several minutes, stirring frequently until they become fragrant and begin making tiny popping sounds, then remove them from the heat and allow them to cool.
Meanwhile, crush the garlic and leave it for approximately ten minutes.
Place the cooled pumpkin seeds in a food processor and pulse them until they resemble coarse crumbs rather than a completely smooth flour, then add the garlic, olive oil, lemon juice, parsley, dill, cumin, paprika, and pepper.
Pulse again while adding just enough water to create a thick, spoonable mixture.
What comes out resembles a rustic green-gold pesto, with little pieces of pumpkin seed remaining throughout it and enough garlic to give every spoonful an unmistakable savory warmth.
How to Eat It Twice a Day
You only need a small amount because seeds are concentrated foods.
Try one tablespoon with breakfast and another tablespoon with lunch or an early dinner, using
