Pour condensed cream of chicken soup over raw sliced russet potatoes, coupled with 1 ingredient, into a glass casserole dish for a comforting meal tha.
This Creamy Potato Casserole is the perfect comfort-food side dish, featuring tender layers of potatoes baked in a rich,
chees cream sauce. Thinly sliced russet potatoes are combined with sour cream,
milk cheddar
cheese and onions to create a smooth, flavorful casserole with a golden, bubbly topping. Baking the dish in two stages helps the potatoes become perfectly soft while ensuring a beautifully browned crust on topp
Ingredients
Ingredient Amount
Russet potatoes, peeled and thinly sliced 4 large
Unsalted butter, melted 1/4 cup
Medium onion, finely chopped 1
Sour cream 2 cups
Sharp cheddar cheese, shredded and divided 2 cups
Milk 1 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1 teaspoon
Paprika (optional) 1/2 teaspoon
Breadcrumbs (optional) 1/2 cup
Fresh parsley, chopped (optional) For garnish
1. Prepare the Baking Dish
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