Soft Oatmeal Buns in Under an Hour
These soft oatmeal buns are a great choice when you want fresh, flavorful baked goods without spending all day in the kitchen. The buns are easy to make and are just as good for breakfast as they are for a snack.
Ingredients
6 dl rolled oats
3–3.5 dl lukewarm water
3.5 dl all-purpose flour, plus a little more if needed
1 packet dry yeast (7 g)
2 tbsp sugar
1 tsp salt
0.5 dl neutral oil or 50 g melted butter
How to Make the Oatmeal Rolls
1. Soak the oats
Combine the oats and lukewarm water in a large bowl. Let the mixture stand for 10–15 minutes so the oats can absorb the liquid.
2. Make the dough
Add the dry yeast, sugar, salt, and all-purpose flour. Then pour in the oil or melted butter. Stir the ingredients together and knead the dough for 8–10 minutes.
