Self-peeling trick: After defrosting or after storing under lukewarm water, the skin can be peeled off almost by itself, in one go.
The most important fact about texture:
Although their taste and aroma remain fresh, the texture of frozen tomatoes becomes spongy and soft after thawing, as the crystallization of water in them destroys the cell walls. This makes them no longer suitable for raw salads, but they are a perfect choice for cooked dishes (soups, stews, pasta sauces, lecsoa bases).
