Prepare the egg
Crack the whole egg, including the shell, into a bowl. Whisk until fully combined.
Mix with coffee grounds
In a large pot, combine the coffee grounds, egg mixture, and 1 cup cold water. Stir until a thick paste forms.
Add boiling water
Slowly pour the boiling water into the pot and stir gently.Cooking & Recipes
Simmer
Bring the mixture to a gentle boil, then reduce the heat and simmer for 3–5 minutes. A layer will form on top as the coffee brews.
Add cold water
Remove from heat and pour in about ½ cup ice-cold water. This helps the grounds settle to the bottom.
Let settle
Allow the coffee to sit undisturbed
for 5–10 minutes.Food & Drink
Strain and serve
Ladle the coffee through a fine mesh strainer or cheesecloth into mugs. Serve black or with cream and sugar.
Helpful Tips
Fresh eggs work best for this method
Don’t skip the shell—it helps mellow the flavor
Dark roast coffee gives the richest taste
Clean the pot soon after brewing to prevent residue buildup
This old-fashioned coffee method creates a cup that feels cozy, smooth, and deeply comforting—just like the kind shared around long tables in church basements and family kitchens for generations.Cooking & Recipes
