Beef Stew with Mashed Potatoes
Ingredients:
For the Beef Stew:
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 bay leaf
- 2 tablespoons all-purpose flour (optional, for thickening)
- 1 cup frozen peas (optional)
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk or heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
