- Wash the beets thoroughly and trim the tops, leaving about 1 inch of stem attached.
- Place the beets in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer for 30–45 minutes, or until fork-tender.
- Drain and let cool enough to handle.
- Rub off the skins and slice or dice the beets as desired.
Step 2: Prepare the Pickling Brine
