These sweet and tangy Homemade Pickled Beets are a classic old-fashioned favorite! Tender beets are simmered in a flavorful vinegar brine with sugar and spices, then chilled until perfectly pickled. They make a delicious side dish, salad topping, or snack straight from the jar.
Ingredients
- 3 pounds fresh beets
- 2 cups white vinegar
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1 cinnamon stick (optional)
- 1 small onion, thinly sliced (optional)
