Quark Bundt cake with vanilla pudding baked in the oven for 10 minutes

Prepare this quark Bundt cake with vanilla pudding in just 10 minutes and pop it in the oven – it really couldn't be easier! 😍 This cake is wonderfully moist, deliciously creamy, and tastes like it came straight from the bakery. The combination of light quark dough and delicate vanilla pudding creates an incredibly tender texture that practically melts in your mouth. ✨

Perfect for unexpected guests, cozy afternoons with coffee, or when you just need a quick and sweet treat. The best part? You usually already have the ingredients at home! 💛 An uncomplicated recipe that everyone is guaranteed to love – and there won't be a single slice left over. 🍰
Ingredients

3 eggs
120 g sugar
40 ml oil
Cinnamon powder
2 tbsp cocoa powder
120 ml milk
320 g flour
1 packet baking powder
For the quark filling
450-500 g quark (or farmer's cheese)
4 tbsp sugar
1 packet vanilla sugar
1 packet vanilla pudding powder
150 ml milk

Preparation

next>